A Taste of Kiwi And Outback Kitchen
A Taste of Kiwi & Outback Kitchen Adventure at Winestone!
Kick off your culinary journey with our refreshing Cockatoo Salad tossed in zesty citrus vinaigrette and our Backyard Beets topped with whipped goat cheese and watercress! Indulge in Kiwi and Aussie classics like tender prawns, scallops, calamari, and fish served up in our Fisherman’s Basket!
Be prepare to be amazed by our curated main dishes featuring Pan-Seared Kangaroo Loin, Confit Crocodile, Grilled Venison, and even adventurous options like Chilli-Glazed Crocodile Ribs! But the adventure doesn’t end there! Experience the local flavours with Hamilton’s “Keema” Curry, Chook Rendang and Huka Rawn Rigatoni!
And don’t forget to satisfy your sweet tooth with our delectable treats like Tim Tam Shooter, Lamington, creamy Manukau Honey Crème Brûlée, and the Singapore-inspired classic, 1934 Milo Brownie. Come join the fun and let your taste buds travel down under with us at Winestone! Don’t miss out on this epic culinary journey!
23 May 2024 onwards
12:00 PM to 10:00 PM | Winestone
