United by Flavour: SG61 Four Hands Dining

Celebrate Singapore’s 61st Birthday with a Culinary Collaboration Like No Other

This National Day, experience an exclusive Four Hands Dining Experience as Chef Joseph Lau of Winestone joins forces with Chef Joel Ong of Enjoy Eating House to present a six-course menu inspired by the flavours that have shaped Singapore’s rich culinary heritage.

Bringing together contemporary Western techniques and authentic local favourites, both chefs have carefully crafted a dining journey that celebrates tradition while reimagining iconic Singaporean dishes with a modern twist. From refined interpretations of nostalgic classics to bold local flavours, each course reflects the creativity, passion and craftsmanship behind this unique collaboration.

Whether you’re celebrating with family, friends or colleagues, gather around the table and discover a dining experience that honours Singapore’s diverse food culture—one unforgettable course at a time.

1 – 31 August 2026
Available for Lunch & Dinner

$61 Per Person