Meat Me Under the Mistletoe

 

Celebrate the magic of the season with our Meat Me Under the Mistletoe menu, a festive feast designed to delight your senses. Picture savouring tender, slow-braised Angus Short Rib, rich with the warmth of Bordeaux wine, or enjoying the delicate, buttery flavors of a perfectly seared Cod, complemented by vibrant, crisp wines. For a plant-based twist, indulge in the hearty, flavourful Impossible Ragu —a festive treat for all. Paired with your choice of red or white wines, each dish elevates your holiday dining experience, making it the perfect way to celebrate Christmas and New Year’s with loved ones. Let every bite and sip transport you into the heart of the holiday season.

 

Meat Me Under the Mistletoe

3 Course Lunch | $58 per diner
Top up $30 for wine pairing

4 Course Dinner | $68 per diner
Top up $40 for wine pairing

 

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