Singapore Restaurant Week

Your Table. Our Flavours. One Delicious Reason to Dine Out.

Singapore Restaurant Week returns, and Winestone is joining the table with a specially curated dining experience made for long lunches, easy evenings and everything in between.

Expect contemporary flavours with a touch of indulgence — from fresh, vibrant beginnings and comforting earthy notes to beautifully prepared mains and a rich chocolate finale. It’s a taste of Winestone brought together exclusively for Singapore Restaurant Week Autumn 2026.

Two Ways to Savour It

3-Course Lunch | $48 per person
Take a midday escape with a three-course experience featuring an appetiser, your choice of main and dessert.

4-Course Dinner | $58 per person
Make an evening of it with four courses, adding a warming soup before your choice of main and a decadent finish.

Think citrus-cured Norwegian salmon, truffle-kissed wild mushrooms, tender sous-vide chicken, pan-roasted barramundi and dark chocolate with hazelnut — all brought together in a menu worth making plans for.

Make It a Winestone Affair

Come for Restaurant Week, stay for the conversations.
Available from 2 October to 31 October 2026.

Set within the relaxed surroundings of Winestone at Mercure Singapore on Stevens, it’s an easy excuse to gather your favourite people, discover new flavours and enjoy a little more around the table.